Hospitality Students Embark on a Tour of Post-Secondary Education

The Food and Nutrition class at St. Ignatius of Loyola Catholic Secondary School embarked on a fun-filled, educational trip to Guelph University, during the month of February. Students in the Specialist High Skills Major (SHSM) program were able to tour the campus, the shared facilities, and have lunch at the student-run restaurant. In addition, Loyola students were able to experience post-secondary […]